Navigli and new Darsena: 

The Navigli system was born with the ambitious project of connecting Milan with Lake Como, the Adda, Lake Maggiore and the Po, reaching northern Europe and then to the sea. Today there are cycle paths, boats, relaxation areas alongside the traditional taverns, boutiques and artists' shops that are reflected in the long stretch of water. 

Fashion Quadrilateral: 

In addition to the Galleria Vittorio Emanuele II, Milanese shopping is distinguished by a concentration of luxury brands unique in the world in the so-called Fashion Quadrilateral formed by: Via Montenapoleone, Via della Spiga, Via Sant'Andrea and Via Manzoni. Here you can experience future trends in advance. In the heart of Milan there is also The Highline Outlet, to find many brands at discounted prices. 

Museo del Novecento: 

The Palazzo dell'Arengario houses a collection of over 400 works of Italian art. From the famous “Quarto Stato” by Giuseppe Pellizza da Volpedo to great authors of the 20th century such as Picasso, Braque, Klee, Kandinsky and Modigliani. There are also exponents of Futurism such as Balla, Boccioni, Carrà, Depero, Severini and Soffici. The 20s and 30s are represented by de Chirico, Morandi and an entire space dedicated to Marino Marini. On the third floor there are works by informal artists and the 50s and 60s with Piero Manzoni and artists from Azimuth. The fourth floor is all for Lucio Fontana with the large “spatial ceiling”. There is no lack of Kinetic and Programmed Art, Pop, analytical paintings and conceptual art from the second half of the century. 

Leonardo da Vinci’s Last Supper: 

The very famous Last Supper by Leonardo da Vinci is kept inside the refectory of the Dominican convent of Santa Maria delle Grazie in Milan. 

The Pinacoteca di Brera: 

It was founded in 1776 as a collection of significant works intended for the training of students of the Academy of Fine Arts. The Pinacoteca di Brera differs from other Italian museums because it does not originate from private collecting, but from state and political collecting: when Milan was proclaimed the capital of the Italian Kingdom by Napoleon, paintings expropriated from churches and aristocrats arrived in Brera. The collection is very rich with some of the most famous works in the world: from the Supper at Emmaus by Caravaggio to the Dead Christ by Mantegna, from the Brera Altarpiece by Piero della Francesca to the Marriage of the Virgin by Raphael, up to the painting of Romanticism par excellence: the Kiss by Hayez. The collection reaches up to the 20th century with works by Braque, Modigliani, Picasso, Morandi and De Chirico. 

Galleria Vittorio Emanuele II: 

The so-called living room of Milan was built to keep up with the urban developments of the great European capitals of the first half of the 19th century. The bright covered passageway that connects Piazza Duomo and Piazza della Scala (from the Teatro alla Scala of the same name) is now a place for romantic dates, luxury shopping and elegant dinners. 

Typical cuisine: 

The protagonist of Milanese cuisine is butter, used in most dishes, from risotto to Milanese cutlet to panettone. Another typical Milanese first course is the “busecca”, made with stewed tripe. Among the second courses, the best known and most appreciated is the Milanese cutlet, but let's not forget the Ossobuco: a slice of stewed veal or beef shank. The “cassoeula” on the other hand is a very rich dish, made with cabbage and the poor parts of the pig such as the rind, head, ribs and feet. Moving on to desserts, panettone and colomba originate in the Milanese capital. Dairy products are among the typical products of the area: stracchino, mascarpone, grana di Lodi and, obviously, gorgonzola.